Bubble Point 20"

The validated, integrity tested range of industry specialised beverage grade filters uses the latest technology to create a highly asymmetric, permanently hydrophilic membrane. Capable of higher throughput and with greater membrane depth capability, the new Bubble Point range extends membrane life in high loading applications. Suitable for use in many critical applications from biological filtration, through to the validated removal of spoilage microorganisms for beer, cider, wine and fruit juice classification.

The Bubble Point range uses a highly asymmetric media manufactured from the PPPES series. This modified media, with an initial increased pore diameter, significantly improves performance and durability, so it's critical for high load contaminant removal found in beverage applications.

The increased dirt holding properties of the enhanced PES pore structure, with a greater void volume, protects the validated retention layer from premature fouling as typically occurs in standard PES media. This ensures high flow rates are maintained over an extended service life.

Low protein binding characteristics coupled with the modified PES pore structure result in a cartridge that provides consistent classification without altering the final product quality, retaining desired proteins,

Bubble Point 20"

The validated, integrity tested range of industry specialised beverage grade filters uses the latest technology to create a highly asymmetric, permanently hydrophilic membrane. Capable of higher throughput and with greater membrane depth capability, the new Bubble Point range extends membrane life in high loading applications. Suitable for use in many critical applications from biological filtration, through to the validated removal of spoilage microorganisms for beer, cider, wine and fruit juice classification.

The Bubble Point range uses a highly asymmetric media manufactured from the PPPES series. This modified media, with an initial increased pore diameter, significantly improves performance and durability, so it's critical for high load contaminant removal found in beverage applications.

The increased dirt holding properties of the enhanced PES pore structure, with a greater void volume, protects the validated retention layer from premature fouling as typically occurs in standard PES media. This ensures high flow rates are maintained over an extended service life.

Low protein binding characteristics coupled with the modified PES pore structure result in a cartridge that provides consistent classification without altering the final product quality, retaining desired proteins,

Bubble Point 30"

The validated, integrity tested range of industry specialised beverage grade filters uses the latest technology to create a highly asymmetric, permanently hydrophilic membrane. Capable of higher throughput and with greater membrane depth capability, the new Bubble Point range extends membrane life in high loading applications. Suitable for use in many critical applications from biological filtration, through to the validated removal of spoilage microorganisms for beer, cider, wine and fruit juice classification.

The Bubble Point range uses a highly asymmetric media manufactured from the PPPES series. This modified media, with an initial increased pore diameter, significantly improves performance and durability, so it's critical for high load contaminant removal found in beverage applications.

The increased dirt holding properties of the enhanced PES pore structure, with a greater void volume, protects the validated retention layer from premature fouling as typically occurs in standard PES media. This ensures high flow rates are maintained over an extended service life.

Low protein binding characteristics coupled with the modified PES pore structure result in a cartridge that provides consistent classification without altering the final product quality, retaining desired proteins,

Bubble Point 40"

The validated, integrity tested range of industry specialised beverage grade filters uses the latest technology to create a highly asymmetric, permanently hydrophilic membrane. Capable of higher throughput and with greater membrane depth capability, the new Bubble Point range extends membrane life in high loading applications. Suitable for use in many critical applications from biological filtration, through to the validated removal of spoilage microorganisms for beer, cider, wine and fruit juice classification.

The Bubble Point range uses a highly asymmetric media manufactured from the PPPES series. This modified media, with an initial increased pore diameter, significantly improves performance and durability, so it's critical for high load contaminant removal found in beverage applications.

The increased dirt holding properties of the enhanced PES pore structure, with a greater void volume, protects the validated retention layer from premature fouling as typically occurs in standard PES media. This ensures high flow rates are maintained over an extended service life.

Low protein binding characteristics coupled with the modified PES pore structure result in a cartridge that provides consistent classification without altering the final product quality, retaining desired proteins,

Bubble Point 10"

The validated, integrity tested range of industry specialised beverage grade filters uses the latest technology to create a highly asymmetric, permanently hydrophilic membrane. Capable of higher throughput and with greater membrane depth capability, the new Bubble Point range extends membrane life in high loading applications. Suitable for use in many critical applications from biological filtration, through to the validated removal of spoilage microorganisms for beer, cider, wine and fruit juice classification.

The Bubble Point range uses a highly asymmetric media manufactured from the PPPES series. This modified media, with an initial increased pore diameter, significantly improves performance and durability, so it's critical for high load contaminant removal found in beverage applications.

The increased dirt holding properties of the enhanced PES pore structure, with a greater void volume, protects the validated retention layer from premature fouling as typically occurs in standard PES media. This ensures high flow rates are maintained over an extended service life.

Low protein binding characteristics coupled with the modified PES pore structure result in a cartridge that provides consistent classification without altering the final product quality, retaining desired proteins,

Bubble Point 10"

The validated, integrity tested range of industry specialised beverage grade filters uses the latest technology to create a highly asymmetric, permanently hydrophilic membrane. Capable of higher throughput and with greater membrane depth capability, the new Bubble Point range extends membrane life in high loading applications. Suitable for use in many critical applications from biological filtration, through to the validated removal of spoilage microorganisms for beer, cider, wine and fruit juice classification.

The Bubble Point range uses a highly asymmetric media manufactured from the PPPES series. This modified media, with an initial increased pore diameter, significantly improves performance and durability, so it's critical for high load contaminant removal found in beverage applications.

The increased dirt holding properties of the enhanced PES pore structure, with a greater void volume, protects the validated retention layer from premature fouling as typically occurs in standard PES media. This ensures high flow rates are maintained over an extended service life.

Low protein binding characteristics coupled with the modified PES pore structure result in a cartridge that provides consistent classification without altering the final product quality, retaining desired proteins,

Bubble Point 10"

The validated, integrity tested range of industry specialised beverage grade filters uses the latest technology to create a highly asymmetric, permanently hydrophilic membrane. Capable of higher throughput and with greater membrane depth capability, the new Bubble Point range extends membrane life in high loading applications. Suitable for use in many critical applications from biological filtration, through to the validated removal of spoilage microorganisms for beer, cider, wine and fruit juice classification.

The Bubble Point range uses a highly asymmetric media manufactured from the PPPES series. This modified media, with an initial increased pore diameter, significantly improves performance and durability, so it's critical for high load contaminant removal found in beverage applications.

The increased dirt holding properties of the enhanced PES pore structure, with a greater void volume, protects the validated retention layer from premature fouling as typically occurs in standard PES media. This ensures high flow rates are maintained over an extended service life.

Low protein binding characteristics coupled with the modified PES pore structure result in a cartridge that provides consistent classification without altering the final product quality, retaining desired proteins,